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My New Favorite Snack
Stocking our pantry with gluten-free, vegan, and dairy-free treats is no easy feat. It helps that we found Larabar: Chocolate Chip Cookie Dough. Here are the ingredients: cashews, dates, chocolate chips, sea salt.It takes so indulgent!I’m probably one of the last people to discover these bars (I really shouldn’t be a blogger–I’m not trendy at all!), but if there are any of you who haven’t discovered them yet, I highly recommend them! -
Detoxing for a Couple Days
Last year, my overarching focus for the year was “Health & Wellness.” I started the year with a 21-day cleanse, which felt amazing. I did yoga and ran twice a week all the way until April.This year, I’ve been running twice a week (I haven’t picked up the yoga again yet). I’m feeling proud that we are almost through April and I’m still regularly running! But I’m also feeling like I want to kick up the healthy eating a notch.I’m going to do a couple days of this cleanse. It’s so simple and it doesn’t feel like a cleanse at all. It just feels like healthy eating.… Read More -
Facing the Food Insensitivities
I’m finally getting to a place where I think I can tackle all the food sensitivities around here. Between my three guys, we are trying to minimize gluten, dairy, eggs, soy, and citrus.I tried brainstorming different categories of food, with the idea that the categories would help me search for recipes. Here are the categories I came up with:- Rice and beans
- Curry
- Tostadas
- Tacos
- Enchiladas
- Veggie burgers
- Pasta
- Chili
- Sushi
- Fried rice
So for this week, here are the five recipes we are going to try:- Rice & Beans: Braised Coconut Spinach and Chickpeas
