Easy-Peasy Hummus
We haven’t gone grocery shopping yet for the upcoming week, so our reserves are low. I found an old bag of Stacy’s Pita Chips (Rosemary and Black Olive–yum!) that have preserved miraculously well. I decided to whip up a little hummus for some additional protein:
Directions:
Dump the following ingredients into a food processor and press start:
- 1 can of drained chickpeas
- 2 cloves of garlic (or one large)
- 1/4 cup of olive oil
- 1/8 cup of tahini
- 1 tbs. lemon juice
- Salt to taste
Voila!
One Comment
Ms Bear Cub
Hey Sara – I know you said earlier that you wanted to try your recipes for legumes with dried vs canned.
Apparently, dried chickpeas are way more healthy than canned?
Anyways, I'm going to give this recipe a go:
http://humus101.com/EN/2006/10/14/hummus-recipe/
(there's a whole BLOG devoted to hummus – must be good!)
It requires a bit (a lot) of planning ahead, but that's what weekends are for, right? 😉