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Hiring Help in the Kitchen
When we found out about all of our food sensitivities a couple months back, I immediately posted on our neighborhood list-serv to see if anyone was interested in coming over on Sundays and helping me do meal prep for the week. I was thinking it would take 1-2 hours per week (depending on whether we worked together or they worked alone).I was able to find the most amazing woman, but we weren’t able to make the first couple weekends work with her schedule, and then I fell into a groove on my own.But then I went to my friend’s house and learned that she also hires someone to… Read More -
My New Favorite Snack
Stocking our pantry with gluten-free, vegan, and dairy-free treats is no easy feat. It helps that we found Larabar: Chocolate Chip Cookie Dough. Here are the ingredients: cashews, dates, chocolate chips, sea salt.It takes so indulgent!I’m probably one of the last people to discover these bars (I really shouldn’t be a blogger–I’m not trendy at all!), but if there are any of you who haven’t discovered them yet, I highly recommend them! -
Reflection & Rejuvenation: May
This is the time of year when I just hang on to my seat for dear life with regard to my job.
I’m realizing more and more than I have to maintain equilibrium in my life to 1) enjoy life 2) be a good mother and partner 3) be effective at my job. So I’m working really hard toward my goals for 2017 that relate to equilibrium:
- Run at least twice a week and do yoga at least once a week. I’m consistently running, even though I never want to…Yoga is still a struggle.
- Eat in a balanced and healthy way. I’m doing much better! Salads for lunch! Smoothies for
