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Easy-Peasy Hummus
We haven’t gone grocery shopping yet for the upcoming week, so our reserves are low. I found an old bag of Stacy’s Pita Chips (Rosemary and Black Olive–yum!) that have preserved miraculously well. I decided to whip up a little hummus for some additional protein:Directions:
Dump the following ingredients into a food processor and press start:
- 1 can of drained chickpeas
- 2 cloves of garlic (or one large)
- 1/4 cup of olive oil
- 1/8 cup of tahini
- 1 tbs. lemon juice
- Salt to taste
Voila!
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Don’t worry. Be happy.
I’ve had a rather cruddy week for various reasons. Primarily, Matt needs to get a new car. His Honda Civic has a ton of miles on it and is starting to break down on the interstate. Scary.But I hate going to car dealerships. Talk about scary. I hate the sales tactics and the pressure and the unctuous smiles.
We’ve spent a lot of time researching cars, communicating back and forth with dealers, test driving, etc. We’ve gone to bed late every night, and I’m tired.
I said to Matt, “I’m having a bad week.”
He replied, “You’ve got me and Hoss. How bad could it be?”
Yes. He is … Read More
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Omega Supplement
I’ve been toying with the idea of taking Omega-3 supplements for a while, but I just now got around to actually doing it. They aren’t vegetarian (even aside from the fish oil, there’s also gelatin), but I want to make sure I round out my diet. Since I really like my multivitamin, I decided to go with the same brand: Rainbow Lite.It was so easy to fall into really unhealthy habits during the break. First it was the 15-hour road trip (our two primary options are veggie burgers at Burger King and Taco Bell). Then it was trays of snackie foods at my parents’ house and dinners … Read More
