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    Meat for a Vegetarian

    My and I are both vegetarians and have been for more than a decade now (we were vegetarians before meeting each other). 
    But our son loves meat. He says, “Lions eat meat, and I eat meat.” 
    I very much subscribe to this poem about how our children come through us but not from us. He is his own person. Although we regulate things about his life according to our values and not necessary his preferences (i.e., virtually no screen time until he’s older), there are other times when we honor what he wants and who he is, even if it’s not what we wish he wanted. 
    Like meat. Oh how
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    Baby Food Exchange

    We’ve really been ramping up with Tate’s eating, so I decided to put together another baby food making party. I had an amazing time planning and executing one when we lived in Houston when Henry was a baby. It’s so much more fun to cook with company!
    Seven of us got together in Houston and produced so much food that it essentially lasted from the time Henry was regularly eating solid purees to the time when he could transition to un-pureed food. 
    Sadly, it’s not as easy with the second baby. One of my friends said her weekends are so packed she would rather cook on a Thursday when she’s
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    New Meal for the Month

    One of my monthly goals was to add a new meal to our rotation. Right now, we have about 20 meals that we rotate through. Meal planning is a cinch with our Excel document. I just use the filter feature to select the five meals we want to make for the week and it automatically generates a grocery list of every ingredient organized by section of the grocery store. 

    Although the system works perfectly, I find that we have grown tired of our 20 staples. Time to add more!
    Enter: Gluten-free Mexican Macaroni & Cheese
    My step-father made it over the holiday, and it was delicious. I’m always up
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