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My New Favorite Snack
Stocking our pantry with gluten-free, vegan, and dairy-free treats is no easy feat. It helps that we found Larabar: Chocolate Chip Cookie Dough. Here are the ingredients: cashews, dates, chocolate chips, sea salt.It takes so indulgent!I’m probably one of the last people to discover these bars (I really shouldn’t be a blogger–I’m not trendy at all!), but if there are any of you who haven’t discovered them yet, I highly recommend them! -
Montessori Advice: Packing Lunches
Despite the fact (or maybe because of the fact?) that Henry has been involved in the kitchen from a very young age, he doesn’t enjoy helping in the kitchen. Sure, he’ll jump on the bandwagon if we’re making something like brownies, but he really doesn’t want to be involved in the day-to-day: dishes, setting the table, helping with dinner, etc.However, I want him to contribute to our household and our family as much as possible. I want him to understand that each person has a role to play in helping our household run.I returned to the handbook from a private Montessori school for guidance. Here’s what it says… Read More -
Facing the Food Insensitivities
I’m finally getting to a place where I think I can tackle all the food sensitivities around here. Between my three guys, we are trying to minimize gluten, dairy, eggs, soy, and citrus.I tried brainstorming different categories of food, with the idea that the categories would help me search for recipes. Here are the categories I came up with:- Rice and beans
- Curry
- Tostadas
- Tacos
- Enchiladas
- Veggie burgers
- Pasta
- Chili
- Sushi
- Fried rice
So for this week, here are the five recipes we are going to try:- Rice & Beans: Braised Coconut Spinach and Chickpeas