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Egg Recipes
When you have two chickens and they both start laying an egg a day, you better figure out quickly what to do with all the eggs.Matt and I are at that point!
At the reunion this past weekend, the service project we were going to do at one of our Teach For America placement schools was canceled due to bad weather. We decided to meet up at Allison’s house instead.
She took the leftover beans, tortillas, pico, and guacamole from the previous night, added eggs, and concocted the most amazing meal. If Matt and replicate that recipe once a week, we will at least consume six of our 14 … Read More
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Juicing
My amazing assistant teacher has been generously bringing me fresh-squeezed juice. I’m starting to wonder if home-juicing might be the best way for me to get some more vitamins and minerals into my diet.Lord knows I do not need another appliance. We already have a crock pot, George Foreman grill, bread maker, KitchenAid mixer, waffle iron, blender, quesadilla maker, Cuisinart, ice cream maker, fondue pot, and orange juicer (and I’m sure I’m forgetting to name something). Crazy overboard, I know.
Hmm…maybe one of those appliances can be used to juice? Like maybe my Cuisinart?
I have a lot of trouble fitting enough vegetables into my diet. I don’t eat … Read More
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Bocce Ball Potluck
For this month’s Heights Time Bank potluck, Matt and I hosted an evening of Bocce ball in our driveway. I gave Matt a few ideas of things we could make for a main course. Once he picked macaroni and cheese, I decided we should run with the theme: “Bland in color but not in flavor.”For the mac & cheese, we followed my best friend’s recipe:
- Mix 2 cups cheddar cheese, 2 cups cooked pasta, 1 beaten egg, 2 cups cottage cheese, and 1 cup of sour cream in a bowl. Transfer to a baking dish. Sprinkle with bread crumbs and bake at 350 degrees for approximately 30 minutes.
We … Read More
