Recipes to Add to Our Binder - Feeding the Soil

Last week, there was a sale on local cauliflower at Whole Foods. It was $2.99 per head (not per pound). That meant I had to buy the biggest head of cauliflower available (not very pragmatic, I now realize).

Once I got home, I learned that we already had a head of cauliflower left over from the pre-holiday. Oy vey!

Luckily, I am in love with this cauliflower recipe. While I’m adding recipes to our binder, I’m also going to add this recipe for make-your-own-salad dressing. It’s surprisingly easy to whip up a quick vinaigrette, especially if you have an old jam jar lying around to use as a container (it facilitates shaking!).

3 Comments

Holly

January 13, 2010 at 5:36 pm Reply

I don't know if you ever read Molly over at Orangette but she has an AMAZING salsa verde that pairs with roasted cauliflower and is a delicious way to switch things up (I'm a roasted cauliflower addict, myself!) It's actually not on her site but in her book, but here is a link to another site that gives the recipe. So delish!

http://eatmakeread.com/2009/04/07/caramelized-cauliflower-with-salsa-verde/