Weight Watchers: Week One Update

Week one is done! I lost two pounds and already feel a difference in my body. My clothes fit a tiny bit better, and running is easier because I’m not jiggling as much (sorry for the mental movie). 

Let’s first rewind and talk about why the heck I’m even doing Weight Watchers. While listening to the Friendlier podcast this weekend, I heard Abby talking about how she wants to have a very body-positive approach to life and doesn’t want to kowtow (okay, she did not use that word, but it seems to capture her sentiment) to warped societal pressures about what bodies are supposed to look like. 

For me, joining Weight Watchers isn’t about a negative body image or conforming to societal expectations. It’s literally just about my self and what feels good to me. I don’t feel good when I’m carrying around an extra ten pounds. It makes it harder for me to exercise, and if exercise is harder, then I’m less likely to do it. And when I do it less, I’m not able to adequately release all my stress and foster all the good kinds of chemicals I want flowing through my body. I’m not self-critical when I gain extra weight. Instead, it’s more of the Proactive Problem Solver who comes out. She asks kindly, “So what do you want to do about it?”

My general approach to maintaining my weight has been:

This worked for me for a long time. And then it wasn’t working. Doing Weight Watchers this week has helped me understand why: I’ve recently started eating too much for lunch and dinner during my “healthy” meals. 

I’ve been eating frozen cheese enchiladas from Whole Foods (they are cheap and tasty!). But they are 10 out of my 23 daily points. For dinner I’ve been eating a very tiny Udi’s gluten-free pizza (with thin crust!) once a week. Guess how many points that was? 22. For one meal! 

So following the Weight Watchers guidelines for a week has helped me understand what I need to do to lose my extra weight and then maintain my ideal weight. I need to identify lunches that are in the 6-point range, and I need to build a cadre of more healthy dinners. For example, I can still eat my super-easy Modern Meal pasta, but I can only eat a cup of it and I need to fill myself up by adding a ton of steamed broccoli to it. When I get home from work and am starving, I need to snack on bell peppers, strawberries, hard-boiled eggs, etc. (all of which are 0 points!). And I need to hold myself to my “one treat during the week rule.” If I’m going to want to eat the dips, cupcakes, bundt cakes, and donuts that show up at school nearly every day, I’m going to have to pick only one or I’m going to have to limit myself to a bite of each. 

If it’s going to be a crazy week (family in town, night-time meetings at restaurants, etc.), then I’ll need to think about fitting in more exercise. 

All of that feels really doable!