This Week’s Healthy Lunch
My plan is to make a list of healthy meals that I can just rotate through so I can be on auto-pilot. It’s the only way I’m able to fit in all the things I want in my life: time for exercise, time with family, healthy eating, downtime, adequate sleep, meaningful week, parenting, conversations with friends and family, time with Matt–the list seems endless!
This week’s lunch:
- Bean dip (0 points)
- 16 crackers (3 points)
- 3 pieces of mozzarella cheese (3 points)
- Baby carrots (0 points)
- Bell pepper
- Cucumbers
- Snap peas
I’m really excited! I’ll make five of these meals on Sunday and then eat them the whole week. Then the next week I will rotate through something else. Healthy variety without much thought! Sounds great!