Best Eggs: Our New Favorite Brand
I stumbled upon these eggs and love them so much! In my humble opinion, they are seriously the best eggs. I use them in all my meals that require eggs. This post isn’t sponsored or anything. I just really like these eggs! Every time I crack them, I am amazed by the deeply rich yellow of the yolks.
The brand is a collective of several different small farms. My only complaint is that they use plastic cartons instead of compostable ones.
If your local store doesn’t carry the brand but you would like to request that it starts, you can fill out this form.
As vegetarians, Matt and I cook with eggs a lot. I love simple egg sandwiches. I also love the ease of frittatas, but we never end up being very into them. What I really need is a good huevos rancheros recipe. I might try this one. Do you have one you like?
5 Comments
mamaschlick
I love this recipe: https://www.flavcity.com/keto-breakfast-egg-bites/
We eat a lot of eggs here and so I like to mix it up. These are fun! I try to cut on dairy so I do not add cottage cheese and just beat these by hand (I’m too lazy to wash the blender!), and I use mostly veggies like potatoes (boil them slightly first), spinach, red peppers and green onions. I have two for breakfast. Light and protein rich (especially if you add the cottage cheese!).
Another way I use a lot of eggs is by making crepes. Everyone thinks they are so hard but they’re not and easier each time you do it. You can fill them with anything and kids (and adults love them). My latest favorite is feta cheese and kale! YUM. I got the recipe from the “French Kids Eat Everything” book. Let me know if you want it and I can take a pic and text it to you. I always set aside some batter for dessert crepes filled with strawberries, nutella, or lemon and powdered sugar. My son knows he will have a yummy dessert when crepes are for dinner. I love this dish because the possibilities are literally endless and these are nutritious (though not gluten free unless you use almond or other flour).
bon appetite!
Sara Cotner
Ooh! Crepes sound so fun! And your egg bites sound delicious, too.
Sebrina Parker
As a child my favorite breakfast was this Mexican recipe from my great-grandmother. I haven’t had it in a really long time because I started having a severe reaction to eggs almost a decade ago. But what I remember of it was sauteed diced onions and tomatoes and scrambling that into the eggs. Then you eat it with pieces of fresh tortillas (they were always homemade which made the meal a million times better).
I lived with a Syrian family for a while and they had this coarse seasoning they would sprinkle on their eggs that was amazing! I’ve never had it again and have no clue what it was but it’s one of those mouthwatering food memories.
Sebrina Parker
Turns out a little digging lead me to discovering that amazing spice to be za’atar 😍 Don’t why I never thought to do a moment of research on our all these years.
Sara Cotner
I’m so glad you figured out what it was, Sebrina! It sounds amazing!